Ingredient Scientific Name Quantity
Basmati rice Oryza sativa2 cups
Ghee Clarified butter 1/2 cup
Onion Allium cepa 2 medium
Garlic Allium sativum 6 cloves
Ginger Zingiber officinale1 inch piece
Green chili  Capsicum annuum2
Tomatoes Solanum lycopersicum2 medium
Yogurt Lactobacillus bulgaricus 1/2 cup
Cashew nuts Anacardium occidentale1/4 cup
Raisins Vitis vinifera1/4 cup
Saffron Syzygium aromaticuma pinch
CardamomElettaria cardamomum4
CinnamonCinnamomum verum1 inch piece
Star anise Illicium verum1
Mace Myristica fragransa few strands
Bay leaves Laurus nobilis2
Cilantro Coriandrum sativuma handful
Curry leaves Murraya koenigiia few
Turmeric Curcuma longa1 tsp
Red chili powder Capsicum annuum1 tsp
Coriander seeds Coriandrum sativum1 tsp
Cumin seeds Cuminum cyminum1 tsp
Fenugreek seeds Trigonella foenum-graecum1/4 tsp
Garam Masala NA1 tsp
Salt Sodium chlorideto taste
Chicken Gallus gallus domesticusas desired
Lamb Ovis ariesas desired
Beef Bos taurusas desired
Peas Pisum sativumas desired
Carrots Daucus carota
as desired
Potatoes Solanum tuberosumas desired
Mint Mentha spicataa handful
Cloves Syzygium aromaticum4